Popping Instructions Place 4 tablespoons Schneider's Coconut Oil or 5 tablespoons Schneider's Premium Canola Oil and 1/2 cup Schneider's Gourmet Seed in Schneider's THEATRE II Snack Maker. Stove setting medium high. Popping takes approximately 3 minutes. Yields approximately 12 cups. For KETTLE CORN follow instructions adding 2 tsp of Schneider's Kettle Corn Spice to the Snack Maker. For THEATRE POPCORN follow instructions adding 1/4 - 1/2 teaspoon of Schneider's Theatre Spice to the popper. For Flavoured Popcorn place popped corn in a large bowl/bag. Add 2 teaspoons of Schneider's seasoning. Toss & Enjoy! Popcorn Storage Tips Without moisture (13.5 per cent to 14 per cent per kernel is needed) popcorn can't pop. That's why it's important to store popcorn correctly. An entire percentage point of moisture can be lost if kernels are left uncovered on a hot day. That may not sound like a lot, but it adds up. A loss of 3 per cent can render popcorn unpoppable. And even a 1 per cent drop in moisture will harm the quality of your kernels. So what's the best way to store popcorn? Airtight containers - plastic or glass - are your best bet to avoid moisture loss, especially when stored in a cool place like a cupboard. Avoid the refrigerator. Some say the cold storage makes the popcorn taste better, but many refrigerators contain little moisture and can dry out kernels. What is popcorn anyway? Where did popcorn come from? Why does popcorn pop?