Schneider's Gourmet World snacks can be made to meet everyone's needs. It's quite simple just choose the kind of snack you want and the cooking method determines if the products are fat-free, low in fat, or regular. Compared to commercially made snacks, Schneider's give the customer the option of control.

Popcorn can be made in an Hot Air Popper, a microwave or on the stove. You can bake Kaktus Chips in a microwave, Schneider's Theatre II Snack Maker, deep -fryer or use an air popper. Schneider's Krunchies also can be made in Schneider's Theatre II Snack Maker, the oven, microwave or a Hot Air Popper. With this control customers though must understand that when they change the method preparation they change the finish product compared to Schneider's original snacks. If they use less or different oil, another appliance or different popcorn they may find the finished product

• smaller in size.
• decreased yield (unpopped kernels)
• more likely to burn if not continually turned or if kept on the stove too long after the popping process has finished.
• taste difference and chewier consistency
• seasonings will not adhere as well to the finished product.

Reminder! You can use as low as 1 tsp.oil if desired in the Theater II Snack maker. Whatever the consumer is looking for in a snack Schneider's products have the answer. (ALTERNATIVE INSTRUCTIONS TO FOLLOW)

Schneider's can only guarantee the finished product when customers follow the ORIGINAL cooking instructions found on the SNACK NEWS. Due to different appliances and temperature controls Schneider's customers should always be present during the snack preparation.