Kaktus Chip - Making in a Pot or Wok

Place 4 - 6 tbsp of oil in wok. Allow oil to heat. Place ½ cup Kaktus chips into wok. Use slotted spoon to remove puffed Kaktus chips from wok. As with the Snack Maker and the deep fryer this method is extremely quick. The entire procedure takes approximately 20 - 30 seconds. Place 2 tsp Schneider’s seasoning in a bowl/bag, add chips. Toss & Enjoy!