Cheese Sauce

1 10 oz can mushroom soup
1/2 cup cream milk
1 cup ( 250 grams ) Velveeta Cheese
1 tbsp parsley flakes
2 tbsp Schneider's Cheddar Cheese seasoning
1 tbsp Schneider's Herb & Garlic seasoning

Place ingredients in pot. Bring to boil. Suggestions for serving: Excellent as cheese sauce for a fondue or use as a bread dip. Cube french bread or sourdough bread, dip in cheese sauce.