Cool Refreshing Vegetables

3 - 4 carrots. Clean and slice ( circular or sticks )
1 cucumber - quarter and slice in bite size pieces
1 cauliflower - break into small pieces
1 broccoli - break into small pieces
Radishes - clean, leave whole
Green onion - clean, leave base and some greens
4 tbsp Schneider's Dill Pickle Seasoning
1 tbsp Schneider's Salt & Vinegar Seasoning
1 tbsp Schneider's Bar-B-Que Seasoning
1/4 cup warm water

In a marinating container, place water and add seasonings - mix. Place vegetables in container. Vegetables should be turned every 1/2 hour. Marinate minimum 4 hours.