Crescent Wheels

½ cup finely chopped onion
1 cup finely chopped crispy bacon
½ cup finely chopped tomato
½ cup shredded cheddar cheese
½ tsp Schneider's Gourmet World Hot Nacho seasoning
¼ cup butter or margarine softened
2 tbsp chopped fresh parsley or cilantro
2 cans refrigerated crescent dinner rolls.

Mix first 7ingredients together. Unroll crescent rolls and separate into 8 rectangles Spread mixture evenly on each rectangle. Roll up each rectangle starting from short side. Cut each roll into 4 slices. Place crescent wheels on ungreased cookie sheets. Flatten slightly. Bake at 375°F for 15 minutes or until golden brown