Honey Garlic Wings

½ cup liquid honey
¼ cup lemon juice
¼ cup water
3 tbsp Schneider's Ketchup seasoning
1 tbsp Schneider's Herb & Garlic seasoning
1 tsp ground ginger
3 lbs chicken wings, separated

Combine ingredients in saucepan. Heat to boiling. Simmer 5 minutes. Marinate chicken wings for a minimum of 2 hours. Place wings on a cookie sheet, pour marinade mixture over wings. Bake at 400°F oven 60 minutes or until nicely glazed.