Italian Macaroni Casserole

Cook 1 cup ( 4 oz ) elbow macaroni. Drain and turn into large bowl. Set aside.

In a saucepan heat
1 pkg ( 8 oz ) cream cheese
1 tbsp Schneider's Parmesan and Garlic seasoning

Add 1 cup milk. Stir and heat thoroughly. Remove from heat and add 1/2 cup grated Parmesan cheese.

To cooked macaroni add:
1 12 oz can ham ( diced )
1/2 cup chopped celery
1/4 cup chopped green pepper
2 tbsp Schneider's Pizza seasoning

Add sauce to macaroni mixture. Place mixture in 1 1/2 qt greased casserole dish. Sprinkle with grated parmesan cheese. Bake 25 minutes or until browned lightly - 350 degrees F.