Macaroni & Cheeses

After boiling macaroni, stir in 1 tablespoon of butter/margarine and 1 teaspoon of cheese-whiz. To 1/8 cup of milk, add 1 tablespoon of Schneider's Cheddar, Schneider's Hot Nacho and Schneider's White Cheddar. When this mixture is smooth, blend with macaroni mixture.