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Spice it Up With Our Most Popular Seasonings |
Gourmet Seasoning Six Pack contains the following six seasonings: All Dressed, Cheddar Cheese, Cool Ranch, Dill Pickle, Herb & Garlic and Sour Cream & Onion. Each packet contains ample seasoning to make one - two batches of flavoured snacks. |
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Variety Pack containing 20 packets of Schneider's popcorn seasonings. Each packet contains ample spice to make one batch of flavoured popcorn (theatre spice -14 gram / .49 oz is sufficient to make three (3) batches of popcorn/ 1/2 tsp of Schneider's Theatre Spice is recommended per batch) |
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Schneider's Kettle Corn Seasoning is a unique blend making a salty and sweet snack. Place 4 tbsp Schneider's Coconut Oil or 5 tbsp Schneider's Premium Canola Oil, 1/2 cup Schneider's Gourmet Seed and 2 TSP of Schneider's Kettle Corn Seasoning into Schneider's Theatre II Snack Maker. Stove setting medium high. Popping process takes 3 minutes. Yield 16 cups. The Kettle Corn Seasoning has no sugar therefore adds NO CALORIES OR FAT to the popcorn or the snacks. The Kettle Corn Seasoning can be placed in the Snack Maker during the cooking process. The seasoning can also be sprinkled on the popcorn or snacks after they are made. Once snacks are made sprinkle 2 tsp of Kettle Corn Seasoning on snacks. Toss & Enjoy! If using microwave popcorn, make popcorn. Upon popping completion sprinkle 1 tsp of Schneider's Kettle Corn Seasoning. Toss & Enjoy! If using a hot air to make your snacks, prepare as usual and then place 2 tsp Kettle Corn Seasoning into 1/3 - 1/2 cup melted margarine/ butter. Stir, drizzle on snacks. Toss & Enjoy! |
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Schneider's has a multitude of seasoning flavours. Any flavour you can purchase in a chip flavour is now available for a snack seasoning. Presently Schneider's markets 17 flavours excluding the Theatre Spice and the Kettle Corn Seasonings. All of Schneider's seasonings are placed on the product after the product is made ( excluding Theatre Spice and Kettle Corn ). The seasonings can be incorporated into any system. If you are using Schneider's Snack Maker, make product and place 2 tsp of Schneider's seasoning into bowl/bag, add snacks. Toss & Enjoy! If you make microwave pocporn, make popcorn as usual. When the popping process is complete sprinkle 1 tsp of Schneider's seasoning on popcorn. Toss & Enjoy! To incorporate into snacks made with the hot air popper. Make snacks, place 2 tsp seasoning into 1/3 - 1/2 cup melted margarine/butter. Stir and drizzle over snacks. Toss & Enjoy! SEASONINGS WITHOUT MSG: CHEDDAR CHEESE, CINNAMON SUGAR, HONEY MUSTARD & ONION, KETTLE CORN, SALT & VINEGAR, THEATRE SPICE, WHITE CHEDDAR |
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Theatre Spice is a unique popcorn salt. The Theatre Spice and the Kettle Corn Seasonings are the only seasonings that are placed into the Theatre II Snack Maker during the cooking process. The Theatre Spice is a butter flavoured seasoning. Place 4 tbsp Schneider's Coconut Oil or 5 tbsp Schneider's Premium Canola Oil, 1/2 cup Schneider's Popcorn Seed and 1/3 - 1/2 tsp of Theatre Spice into Theatre II Snack Maker. Stove Setting medium high. Process takes 3 minutes-produces 16 cups of popcorn. |
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The Basics |
Schneider's Popcorn Seed is high quality commercial seed. Popcorn is a high fibre snack. Compare a 1/2 cup of Schneider's popcorn seed and 1/2 cup of anothers popcorn seed. Comparte both quantities of finished product. There is an increased yield of 3 - 4 cups of popped kernels. The quality is evident when popped kernels have fingers extensions instead of a closed fist. By using Schneider's Theatre II Snack Maker and suggested oil usage the husk remains in the pot during the cooking process.. |
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Schneider's Coconut Oil and Schneider's Premium Canola Oil can reach a higher temperature before they start to burn or smoke. These oils are suggested because their low molecular structure makes them more stable and lighter than other oils. All Schneider's suggested usages are guidelines to make a perfect snack. Individual consumers make the product, determining the amount of oil and seasonings they wish to use. Schneider's Coconut Oil nor Schneider's Premium Canola Oil are hydrogenated. Beta Carotene additive enhances provides a butter flavouring and butter colouring. |
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Schneider's Coconut Oil and Schneider's Premium Canola Oil can reach a higher temperature before they start to burn or smoke. These oils are suggested because their low molecular structure makes them more stable and lighter than other oils. All Schneider's suggested usages are guidelines to make a perfect snack. Individual consumers make the product determining the amount of oil and seasonings they wish to use. Schneider's Coconut Oil nor Schneider's Premium Canola Oil are hydrogenated. Beta Carotene additive provides the butter flavouring and butter colouring. |
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The Schneider's Theater II Snack Maker reaches 475° F, the same temperature as commercial poppers. The thru-the-handle stirring paddle keeps kernels moving and evenly heated. This prevents burning and 97% popping of extra-crispy popcorn. The steam escapes through the vents allowing the kernels to explode. |
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Great for any gift idea. Gift pack includes Schneider's Theatre II Snack Maker, 100 g / 3.6 oz Schneider's Popcorn Seed, 100 g / 3.6 oz Schneider's Kaktus Chips, 100 g / 3.6 oz Schneider's Kettle Corn Seasoning and 14 g / .49 oz Schneider's Snack Seasonings Packets. |
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For Something Off The Wall |
KAKTUS CHIPS: These unique chips are made from either corn, potato, rice or wheat flour. In addition to this we have chocolate flavored wheat chips. When individuals hear the word Kaktus, they assume the product is made from cactus flour - please note the spelling of our word. They take 24-30 seconds to make using Schneider's Theatre IIĀ® Snack Maker. A unique snack that when placed in a Schneider's Theatre II Snack Maker with oil will expand up to four times its original size. Puff, let cool. Add 2 tsp of Schneider's seasoning. Toss & Enjoy!! Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer. See Alternative Preparation Methods. |
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