Great tasting popcorn and Kaktus chips snacks are easy to make. Here are some recipes and ideas that you can use at your next house party, or family event. Your friends will be asking you how you did it and you can point them here…or don’t. It can be our little secret ;)
You will need skinless, boneless chicken thighs for best results. Trim any access fat off the thighs. Place Schneider’s Gourmet World Dill Pickle Seasoning in a plastic bag. Put 2-3 thighs in the bag. Toss to cover. Remove to plate. BBQ on grill until done.
1/4 cup butter 1 cup light brown sugar 1/2 light corn syrup 2/3 cup sweetened condensed milk 1/2 tsp vanilla 16 cups popped mushroom popcorn (can substitute regular seed) Prepare popcorn as directed on the bag. Remove unpopped kernels. Place in large mixing bowl. In saucepan, combine butter, sugar and corn syrup. Stir well and…
You will need skinless, boneless chicken thighs for best results. Trim any access fat off the thighs. Place Schneider’s Gourmet World Ketchup Seasoning in a plastic bag. Put 2-3 thighs in the bag. Toss to cover. Remove to plate. BBQ on grill until done.
Simple and delicious. Cut washed, unpeeled potatoes into wedges. Place in mixing bowl. Season with seasoning salt. Add Schneider’s Gourmet World Coconut Oil and toss until the potatoes are covered. Line baking sheet with parchment paper. Spread potatoes on sheet in a single layer. Bake at 400 degrees F for 30-40 minutes or until done.…
With Christmas around the corner and family and friends gathering, we thought you may be interested in our caramel popcorn recipe. It’s a favourite in our home and has become a Christmas tradition.
So as I am sitting here, I’m thinking about all those wonderful summer days where bbq’s were the obvious choice for supper. Pull out some burgers or chicken, fire up the grill and voila, supper. But of course, the questions always remains: what to eat with that? A salad? Sure but which kind? Caesar? We could do that…