You will need skinless, boneless chicken thighs for best results.
Trim any access fat off the thighs. Place Schneider’s Gourmet World Dill Pickle Seasoning in a plastic bag. Put 2-3 thighs in the bag. Toss to cover. Remove to plate. BBQ on grill until done.
Pickle brine seasons the chicken thighs while also breaking down their muscle structure, allowing them to retain more moisture as they cook.